Fanshawe College
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Hazel Szekely
Hazel Szekely
Learner - She / Her
(1)
31
Location
Toronto, Ontario, Canada
Resume
HazelSzekelyResume.pdf
Portals
Categories
Healthcare Environmental sustainability Workplace health/wellness Public health Scientific research

Skills

Celiac disease 2 Culinary arts 2 Gerontology 2 Menu planning 2

Achievements

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Level UP exit survey completion- February 2025 cohort
Issued by Level UP: February 2025
Awarded for sharing your feedback — your insights help us improve Level UP, and this badge recognizes your valuable contribution.
Completed on March 31, 2025
Level UP community builder - February 2025 cohort
Issued by Level UP: February 2025
Awarded for providing feedback at the end of a Level UP project.
Completed on March 31, 2025
Level UP Community Builder
Issued by Level UP: February 2025
Awarded for providing feedback at the end of a Level UP project.
Completed on March 31, 2025

Latest feedback

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Roslyn Compton
Associate Professor
April 1, 2025
Individual endorsement
Celiac disease Culinary arts Menu planning Gerontology

Hazel is an exceptional team player who values peer-to-peer support and collaboration.

Learner feedback
Hazel is organized, curious, and an exceptional team player. Hazel willingly shares ideas that facilitate conversations, helping to build confidence within the team. Hazel is reliable and her deliverables within the project exceeded expectations.
Celiac disease Culinary arts Menu planning Gerontology
Riipen Level UP 🚀
Level UP: February 2025
Riipen Level UP 🚀
BetterLTC
Nutritional Menu Design for Residential Care
BetterLTC

Recent projects

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BetterLTC
BetterLTC
Saskatoon, Saskatchewan, Canada

Nutritional Menu Design for Residential Care

BetterLTC aims to enhance the dining experience for older adults in residential care settings by developing a nutritious and appealing menu. The project focuses on creating a menu that caters to the dietary needs and preferences of older adults, ensuring balanced nutrition while considering common dietary restrictions such as low sodium, diabetic-friendly, celiac, and heart-healthy options. The goal is to design a menu that not only meets nutritional guidelines but also incorporates variety and flavor to improve meal satisfaction and overall well-being. Students will apply their knowledge of nutrition, gerontology, and culinary arts to develop a comprehensive menu plan. This project provides an opportunity to understand the unique challenges faced by older adults in residential care and to create practical solutions that can be implemented in real-world settings.

Matches 1
Category Healthcare + 1
Closed

Work experience

Residential Care Home Volunteer
Blenheim Lodge
Vancouver, British Columbia, Canada
January 2025 - Current

Visiting with residents one-on-one
Volunteer Stem Cell Recruiter
University of Toronto Stem Cell Club
Toronto, Ontario, Canada
December 2023 - May 2024

Promoting Canadian Blood Services recruitment events, approaching potential registrants, collecting stem cell samples
Server (Seasonal)
Deepwater Micro Eatery
North Vancouver, British Columbia, Canada
June 2023 - August 2024

Delivering quality customer service at a busy family-owned restaurant and maintaining a detailed knowledge of repeating and seasonal menus
Barista
Grouse Mountain Starbucks
North Vancouver, British Columbia, Canada
February 2022 - August 2023

Receiving and preparing customer orders, handling food and beverages, training new employees
Overnight Volunteer Counsellor
Cheakamus Centre Outdoor School
Squamish, British Columbia, Canada
February 2020 - March 2020

Collaborating with fellow staff and volunteers to lead and organize team-building activities, educating children about land and water conservation, caring for farm animals

Education

Bachelor of Science, Applied Animal Biology
University of British Columbia
September 2022 - December 2026
High School Diploma, Dual Language Diploma
Argyle Secondary School
September 2017 - July 2022